How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Carrot and Snow Pea Slaw?

You need 9 ingredients. The key ingredients include: 12 medium-size broccoli stems, trimmed, peeled and julienned, 5 medium-size carrots, trimmed, peeled and julienned, 2 cups snow peas, trimmed and julienned, 1 teaspoon cracked coriander seeds, and more.

Is Broccoli, Carrot and Snow Pea Slaw suitable as salads?

Yes, Broccoli, Carrot and Snow Pea Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli, Carrot and Snow Pea Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli, Carrot and Snow Pea Slaw Recipe

Name: Broccoli, Carrot and Snow Pea Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium-size broccoli stems, trimmed, peeled and julienned; 5 medium-size carrots, trimmed, peeled and julienned; 2 cups snow peas, trimmed and julienned; 1 teaspoon cracked coriander seeds; 1/2 teaspoon ground cumin; ⅛ teaspoon crushed red pepper flakes; 2 tablespoons plus 1 teaspoon fresh lemon juice; 1 teaspoon olive oil; 1 1/2 teaspoons salt

Broccoli, Carrot and Snow Pea Slaw – a delicious recipe with broccoli stems, carrots, snow peas, cracked coriander seeds, ground cumin, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 medium-size broccoli stems, trimmed, peeled and julienned
5 medium-size carrots, trimmed, peeled and julienned
2 cups snow peas, trimmed and julienned
1 teaspoon cracked coriander seeds
1/2 teaspoon ground cumin
⅛ teaspoon crushed red pepper flakes
2 tablespoons plus 1 teaspoon fresh lemon juice
1 teaspoon olive oil
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

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Broccoli, Carrot and Snow Pea Slaw

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