Grilled Corn Salad Recipe

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears white corn; 1 red onion, sliced in thick rounds; 1 red pepper, cleaned, and cut in half; 3 carrots, peeled; 1 bunch green onion; salt & pepper; ½ cup red wine vinegar; 2 tablespoons Dijon mustard; 2 -2 ½ tablespoons litehouse freeze-dried salad herb seasoning mix; salt & pepper; 1 -1 ½ cup walnut oil

Servings: persons

8 ears white corn
1 red onion, sliced in thick rounds
1 red pepper, cleaned, and cut in half
3 carrots, peeled
1 bunch green onion
salt & pepper
½ cup red wine vinegar
2 tablespoons Dijon mustard
2 -2 ½ tablespoons litehouse freeze-dried salad herb seasoning mix
salt & pepper
1 -1 ½ cup walnut oil

1
To make dressing:.
2
In a blender place vinegar,djion mustard, herbs, and salt & pepper.
3
Blend on high, slowly adding oil until thickened, slightly (may be a litte runny).
4
place in fridge to chill.
5
To make salad:.
6
Heat BBq grill to high.
7
Grill corn until cooked trough.
8
There may be some darker kernels which is good.
9
Grill all other vegetables until softened.
10
Carrots and Greens onions take the least amount of time so keep an eye on them.
11
Cut corn off the cob and place in a large bowl.
12
Cut all other vegetables in equal sizes to the corn kernels, or slightly larger.
13
Pour dressing over salad starting with half.
14
More can be added depending on taste, and personal prefrence.
15
Move to refridgerator and let chill for 1 hour.
16
Flavor gets better the longer it sits.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears white corn, 1 red onion, sliced in thick rounds, 1 red pepper, cleaned, and cut in half, 3 carrots, peeled, and more.

Yes, Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad

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