Broccoli Carbonara Recipe

Name: Broccoli Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 oz. linguine; 3 slice bacon; 1 bunch broccoli; 1 c. chicken broth; 2 tsp. minced garlic; 1 tbsp. all-purpose flour; 1 c. milk; 1/2 c. Parmesan cheese; 2 tbsp. butter or margarine; 1/2 tsp. Freshly ground black pepper

Servings: persons

12 oz. linguine
3 slice bacon
1 bunch broccoli
1 c. chicken broth
2 tsp. minced garlic
1 tbsp. all-purpose flour
1 c. milk
1/2 c. Parmesan cheese
2 tbsp. butter or margarine
1/2 tsp. Freshly ground black pepper

1
Cook pasta in a large pot of salted boiling water 6 minutes, stirring occasionally.
2
Meanwhile fry bacon in a large nonstick skillet 4 to 5 minutes until crisp.
3
Drain on paper towels.
4
Discard drippings.
5
Add broccoli to pasta and cook 5 minutes longer or until broccoli is tender and pasta is firm-tender.
6
Drain in a colander and return both to the pot.
7
While pasta and broccoli cook, bring broth and garlic to a simmer in the skillet.
8
Crumble in bacon.
9
Cover and simmer 2 minutes or until garlic is tender.
10
Whisk flour into milk.
11
Stir into simmering broth mixture and simmer 1 to 2 minutes, stirring constantly, until slightly thickened.
12
Pour over pasta and broccoli in pot.
13
Add cheese, butter and pepper.
14
Toss to mix and coat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. linguine, 3 slice bacon, 1 bunch broccoli, 1 c. chicken broth, and more.

Yes, Broccoli Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Carbonara

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