Broccoli Blue Cheese Fettucine Recipe

Name: Broccoli Blue Cheese Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, tough stems removed and broken into small flowerets; 1 stick butter; 4 large garlic cloves, chopped; 2 large whole green onions, finely chopped; 1/2 c. heavy or whipping cream; 1/4 lb. Blue cheese, crumbled; 1/4 c. fresh grated Parmesan cheese; 3/4 lb. fresh fettucine; salt; lots of freshly ground pepper

Servings: persons

1
Steam broccoli until just tender, then chop.
2
You should have about 2 1/4 cups.
3
Melt butter in a large skillet; add garlic, green onions and broccoli.
4
Saute for 3 minutes.
5
Stir in cream, salt and pepper and cook to a gentle boil until sauce thickens slightly.
6
Toss sauce with hot pasta in a serving bowl.
7
Add Blue cheese and toss to distribute evenly.
8
Add Parmesan cheese and toss again.
9
Serve immediately with extra grated cheese and pepper on the
10
side.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, tough stems removed and broken into small flowerets, 1 stick butter, 4 large garlic cloves, chopped, 2 large whole green onions, finely chopped, and more.

Yes, Broccoli Blue Cheese Fettucine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Blue Cheese Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions