Broccoli Bisque

1. 1

   Steam broccoli until tender and chop.

2. 2

   In a saucepan, combine broccoli, onion, and chicken broth.

3. 3

   Bring to a boil, reduce heat, and simmer 10 minutes.

4. 4

   Melt butter in another saucepan.

5. 5

   Add flour, salt and pepper and stir until smooth.

6. 6

   Stir in the cream.

7. 7

   Combine sauce and broccoli and cook over medium heat until heated through.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.