Broccoli Beef Lo Mein

Name: Broccoli Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, thinly sliced; 4 garlic cloves, minced; 3/4 cup bean sprouts; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 (8 ounce) can sliced water chestnuts, drained; 6 ounces vermicelli, cooked and drained; 2 -3 cups broccoli florets, cooked; 1/4 cup soy sauce; 1/4 cup oyster sauce (optional); 2 teaspoons ground ginger

Eats Now Editorial Team · 479 kcal · Seafood

Jump to Recipe

Broccoli Beef Lo Mein – a delicious recipe with ground beef, onion, garlic, bean sprouts, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb ground beef
1 large onion, thinly sliced
4 garlic cloves, minced
3/4 cup bean sprouts
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained
6 ounces vermicelli, cooked and drained
2 -3 cups broccoli florets, cooked
1/4 cup soy sauce
1/4 cup oyster sauce (optional)
2 teaspoons ground ginger

1
In a large skillet, brown beef with onion and garlic; drain.
2
Add bean sprouts, mushrooms, and water chestnuts.
3
Cook and stir for 3-5 minutes.
4
Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
5
Cover and cook for 5 minutes or until heated thoroughly.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, thinly sliced, 4 garlic cloves, minced, 3/4 cup bean sprouts, and more.

Yes, Broccoli Beef Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood-Cucumber Filling
Scampi
Souper Tuna Noodle Bake
Delicious Shrimp Dinner

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy