Broccoli, Beef, And Potato Hotdish Recipe

Name: Broccoli, Beef, And Potato Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs broccoli, cut into 1-inch florets (about 6 cups); 1 tablespoon canola oil, divided; 1 lb lean ground beef; 1 onion, chopped; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 1/4 teaspoons salt, divided; 4 cups skim milk; 1/3 cup cornstarch; 2 cups reduced-fat cheddar cheese, preferably orange; 1/4 teaspoon ground turmeric; 4 cups shredded hash brown potatoes; 1 large egg, lightly beaten; 1/2 teaspoon ground pepper; cooking spray; 1/4 teaspoon Hungarian paprika, preferably hot

Servings: persons

1 1/2 lbs broccoli, cut into 1-inch florets (about 6 cups)
1 tablespoon canola oil, divided
1 lb lean ground beef
1 onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 1/4 teaspoons salt, divided
4 cups skim milk
1/3 cup cornstarch
2 cups reduced-fat cheddar cheese, preferably orange
1/4 teaspoon ground turmeric
4 cups shredded hash brown potatoes
1 large egg, lightly beaten
1/2 teaspoon ground pepper
cooking spray
1/4 teaspoon Hungarian paprika, preferably hot

1
Preheat oven to 450u00b0F.
2
Toss broccoli with 1 tablespoon oil in a large bowl. Spread out on a baking sheet and roast, stirring once halfway though, until just soft and browned in spots, about 15 minutes.
3
Meanwhile, heat a large skillet over medium heat. Add beef and onion and cook, breaking up the beef with a wooden spoon, until the beef is browned and the onion is softened, 10 to 12 minutes. Stir in Worcestershire, garlic powder and 1/4 teaspoon salt. Set aside.
4
Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often, until bubbling and thickened enough to coat the back of a spoon, 6 to 8 minutes total. Remove from the heat and stir in Cheddar, 3/4 teaspoon salt and turmeric until the cheese is melted.
5
Spread the beef mixture in a 9-by-13-inch (or similar 3-quart) baking dish. Top with the broccoli and pour the cheese sauce evenly over the top.
6
Combine potatoes, egg, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Sprinkle evenly over the casserole. Coat the top with cooking spray.
7
Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes. Sprinkle with paprika. Let stand for 10 minutes before serving.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs broccoli, cut into 1-inch florets (about 6 cups), 1 tablespoon canola oil, divided, 1 lb lean ground beef, 1 onion, chopped, and more.

Yes, Broccoli, Beef, And Potato Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli, Beef, And Potato Hotdish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions