Broccoli Bean Bake Recipe

Name: Broccoli Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets (about 1 large bunch); 1 small onion, chopped; 2 garlic cloves, minced; 3 tablespoons butter or 3 tablespoons margarine, divided; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 (4 ounce) jar diced pimentos, drained; 1 teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon pepper; 2 cups shredded cheddar cheese; 3 tablespoons dry breadcrumbs

Servings: persons

6 cups broccoli florets (about 1 large bunch)
1 small onion, chopped
2 garlic cloves, minced
3 tablespoons butter or 3 tablespoons margarine, divided
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (4 ounce) jar diced pimentos, drained
1 teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon pepper
2 cups shredded cheddar cheese
3 tablespoons dry breadcrumbs

1
Place broccoli in a saucepan; add 1 inches of water.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
4
Meanwhile, in a skillet, saute onion and garlic in 1 tablespoons butter.
5
Spread in a greased 11x7x2 inch baking dish.
6
Drain broccoli; place over onion mixture.
7
Top with beans and pimientos.
8
Sprinkle with oregano, salt, pepper, cheese and bread crumbs.
9
Melt remaining butter; pour over the top.
10
Bake, uncovered at 375 for 20 minutes or until heated through.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups broccoli florets (about 1 large bunch), 1 small onion, chopped, 2 garlic cloves, minced, 3 tablespoons butter or 3 tablespoons margarine, divided, and more.

Yes, Broccoli Bean Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions