Grilled Portabella Mushrooms Recipe

Name: Grilled Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms; 1 ½ tablespoons butter; 12 onion, chopped; 1 -2 garlic, minced; 1 tablespoon balsamic vinegar; 3 tablespoons parmesan cheese, use only freshly grated; salt and pepper; paprika (optional); cilantro (optional) or parsley (optional); 3 tablespoons panko breadcrumbs (optional)

Servings: persons

4 portabella mushrooms
1 ½ tablespoons butter
12 onion, chopped
1 -2 garlic, minced
1 tablespoon balsamic vinegar
3 tablespoons parmesan cheese, use only freshly grated
salt and pepper
paprika (optional)
cilantro (optional) or parsley (optional)
3 tablespoons panko breadcrumbs (optional)

1
Seperate stems from mushrooms, set caps aside.
2
Coarsely chop stems.
3
In a skillet melt butter.
4
Add chopped stems, onion and garlic.
5
Cook over medium heat until softened.
6
Stir in balsamic vinegar.
7
Let cool slightly.
8
Add parmesan cheese and panko breadcrumbs, if using.
9
Season with salt and pepper, if needed.
10
Baste mushroom caps lightly with olive oil and place 1/4 mixture on each mushroom and sprinkle with paprika, cilantro or parsley.
11
(mixture can be done ahead of time).
12
Heat the barbecue.
13
Add mushrooms and cook until tender, 10 - 15 minutes.
14
Let them cool slightly before serving (they retain the heat).

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 portabella mushrooms, 1 ½ tablespoons butter, 12 onion, chopped, 1 -2 garlic, minced, and more.

Yes, Grilled Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms

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