Broccoli Basil Mac & Cheese Recipe

Name: Broccoli Basil Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks, skin on; olive oil; 1 bunch of basil, stems removed; 2 slices good brown bread, stale or dried out in the oven; 1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped; 4 tablespoons creme fraiche or sour cream; ~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese; ~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese; a large handful of (yellow) cherry tomatoes; 3 cups / 300 g dried (whole wheat) macaroni elbows

Servings: persons

1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks, skin on
olive oil
1 bunch of basil, stems removed
2 slices good brown bread, stale or dried out in the oven
1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped
4 tablespoons creme fraiche or sour cream
~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese
~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese
a large handful of (yellow) cherry tomatoes
3 cups / 300 g dried (whole wheat) macaroni elbows

1
Preheat your oven to 400F / 200C with a rack in the middle. Put a large pot of water on to boil.
2
Place the squash on a large baking sheet, drizzle with a bit of olive oil, sprinkle with salt and pepper, and bake for about 20-25 minutes, or until golden.
3
In the meantime, pulse half the basil, all of the bread, the broccoli and a lug of olive oil in a food processor until you've got a fine crumb. It'll be a bit damp - that's o.k. Transfer to a small bowl and give the processor a rinse.
4
In a separate bowl, combine the creme fraiche and grated cheeses.
5
Place the cherry tomatoes in the food processor with the remaining basil. Pulse a couple times to break things up, then add to the creme fraiche mixture and stir well.
6
Boil the pasta in well-salted water for a bit less time than the package suggests - you want it ever so slightly undercooked. Drain, reserving a big cup of the hot pasta water for later use. Return the hot pasta to the pan and add the cheese mixture to it. Add the squash and give it a good stir. Add pasta water to thin the sauce to the consistency of cream. It can be a bit runny as the pasta will soak it up in the oven.
7
Transfer everything to a large baking dish or casserole. Sprinkle the green breadcrumbs evenly across the top and bake for 20 -25 minutes or until the topping is crunchy. Remove from the oven, and wait 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks, skin on, olive oil, 1 bunch of basil, stems removed, 2 slices good brown bread, stale or dried out in the oven, and more.

Yes, Broccoli Basil Mac & Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Basil Mac & Cheese

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