How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Almond Dutch Babies?

You need 9 ingredients. The key ingredients include: 1 1/4 cups flour, 3 Tbs. light brown sugar, 1/4 tsp. salt, 1 cup low-fat milk, and more.

Is Apricot-Almond Dutch Babies suitable as general?

Yes, Apricot-Almond Dutch Babies falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Almond Dutch Babies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Almond Dutch Babies Recipe

Name: Apricot-Almond Dutch Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3 Tbs. light brown sugar; 1/4 tsp. salt; 1 cup low-fat milk; 2 large eggs, separated; 1/4 cup apricot preserves, plus more for serving; 2 Tbs. unsalted butter, melted; 1 tsp. vanilla extract; 2 Tbs. slivered almonds

Apricot-Almond Dutch Babies – a delicious recipe with flour, light brown sugar, salt, low-fat milk, eggs, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups flour
3 Tbs. light brown sugar
1/4 tsp. salt
1 cup low-fat milk
2 large eggs, separated
1/4 cup apricot preserves, plus more for serving
2 Tbs. unsalted butter, melted
1 tsp. vanilla extract
2 Tbs. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
General

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Apricot-Almond Dutch Babies

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