Broccoli Bake Recipe

Name: Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup; 1/2 c. milk; 1 tsp. soy sauce; dash of pepper; 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained; 1 (2.8 oz.) can French fried onions, divided; 2 1/2 c. small broccoli florets; 3/4 c. low-fat Ricotta cheese; 1/2 c. shredded part-skim Mozzarella cheese; 1/2 c. prepared tomato sauce; 2 Tbsp. grated Romano or Parmesan cheese; 1 prepared 12-inch pizza crust

Servings: persons

1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 (2.8 oz.) can French fried onions, divided
2 1/2 c. small broccoli florets
3/4 c. low-fat Ricotta cheese
1/2 c. shredded part-skim Mozzarella cheese
1/2 c. prepared tomato sauce
2 Tbsp. grated Romano or Parmesan cheese
1 prepared 12-inch pizza crust

1
Preheat oven to 450u00b0.
2
Heat small saucepan of water to boiling.
3
Add broccoli to pan and cook 2 minutes; drain.
4
Combine Ricotta and Mozzarella in small bowl.
5
Spread over prepared pizza crust, leaving 1-inch border.
6
Arrange 1/4 cup broccoli in center, then arrange remaining broccoli around edge of Ricotta.
7
Spoon tomato sauce over exposed Ricotta mixture.
8
Sprinkle with Romano or Parmesan cheese.
9
Bake pizza 10 minutes.
10
Cut into 8 wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup, 1/2 c. milk, 1 tsp. soy sauce, dash of pepper, and more.

Yes, Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Bake

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