Amy'S Banana Nut Bread

Name: Amy'S Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 2 c. flour; 1/2 tsp. baking powder; 1/2 c. chopped walnuts; 1/4 c. sour cream; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 c. mashed bananas; 1 tsp. vanilla

Eats Now Editorial Team · 1238 kcal · General

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Amy'S Banana Nut Bread – a delicious recipe with butter, sugar, eggs, flour, baking powder, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. baking powder
1/2 c. chopped walnuts
1/4 c. sour cream
3/4 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
1 tsp. vanilla

1
Melt butter; mix with sugar and eggs.
2
Add sifted flour and baking powder.
3
Add sour cream, baking soda and salt.
4
Mix all well together and add mashed bananas, vanilla and nuts; mix well. Bake in one regular bread pan or two small pans; bake at 350u00b0 for 75 minutes (until toothpick comes out clean).

1238

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Amy'S Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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