Spicy Lentil Soup

1. 1

   Heat olive oil in a large saucepan over medium heat; cook and stir onion and garlic until onion is translucent, about 5 minutes.

2. 2

   Stir in carrot and celery; cook, stirring often, until vegetables are tender, about 8 more minutes.

3. 3

   Stir in tomato paste, crushed red pepper, cayenne pepper, salt, and black pepper; mix in chicken stock and lentils.

4. 4

   Bring soup to a boil and reduce heat to low; simmer until lentils are soft, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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