Broccoli And Tomato Pasta Salad Recipe

Name: Broccoli And Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 cups small broccoli florets; 1/2 lb pasta, cooked,drained and cooled; 2 kiwi fruits, sliced; 1 onion, chopped; 1 clove garlic, minced; 1/2 teaspoon dried basil; 1 pint sliced strawberry; 1 cup cherry tomatoes; 1 tablespoon bacon bits; 2 tablespoons red wine vinegar; 1 cup crumbled feta cheese

Servings: persons

1/2 cup olive oil
2 cups small broccoli florets
1/2 lb pasta, cooked,drained and cooled
2 kiwi fruits, sliced
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon dried basil
1 pint sliced strawberry
1 cup cherry tomatoes
1 tablespoon bacon bits
2 tablespoons red wine vinegar
1 cup crumbled feta cheese

1
Heat 1/4 cup oil in skillet over med.
2
high heat.
3
Add broccoli, onion, garlic and basil and cook until broccoli is crisp-tender (6 minutes).
4
Remove from heat and cool.
5
Put broccoli mixture and pasta in bowl and toss.
6
Add fruit (strawberries and kiwi), tomatoes and bacon bits and toss again.
7
Mix together remaining oil and vinegar and pour over salad.
8
Toss.
9
Crumble feta cheese over top of salad and toss.
10
Refrigerate until ready to serve.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 2 cups small broccoli florets, 1/2 lb pasta, cooked,drained and cooled, 2 kiwi fruits, sliced, and more.

Yes, Broccoli And Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broccoli And Tomato Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions