Meat and Vegetable Spaghetti Sauce Recipe

Name: Meat and Vegetable Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Diced; 3 cloves Garlic, Minced; 1 whole Green Pepper, Processed In A Food Processor; 10 whole Baby Carrots, Processed In A Food Processor; 1 whole Large Zucchini, Processed In A Food Processor; 1 stalk Celery, Diced Fine; 8 ounces, weight Sliced Mushrooms; 1 pound Extra Lean Ground Beef (96% If Possible); 1/2 Tablespoons Salt; 1/4 Tablespoons Ground Black Pepper; 1 Tablespoon Dried Parsley; 1 Tablespoon Dried Oregano; 1 Tablespoon Dried Basil; 1 teaspoon Garlic Salt; 1/2 Tablespoons Red Pepper Flakes; 1/2 teaspoons Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 can 28 Oz Can Whole Tomatoes; 1 can (28 Oz. Can) Crushed Tomatoes; 1 can (15 Oz. Can) Tomato Sauce; 1 can (6 Oz. Can) Tomato Paste; 1 cup Canned Beef Broth

Servings: persons

2 Tablespoons Olive Oil
1 whole Yellow Onion, Diced
3 cloves Garlic, Minced
1 whole Green Pepper, Processed In A Food Processor
10 whole Baby Carrots, Processed In A Food Processor
1 whole Large Zucchini, Processed In A Food Processor
1 stalk Celery, Diced Fine
8 ounces, weight Sliced Mushrooms
1 pound Extra Lean Ground Beef (96% If Possible)
1/2 Tablespoons Salt
1/4 Tablespoons Ground Black Pepper
1 Tablespoon Dried Parsley
1 Tablespoon Dried Oregano
1 Tablespoon Dried Basil
1 teaspoon Garlic Salt
1/2 Tablespoons Red Pepper Flakes
1/2 teaspoons Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 can 28 Oz Can Whole Tomatoes
1 can (28 Oz. Can) Crushed Tomatoes
1 can (15 Oz. Can) Tomato Sauce
1 can (6 Oz. Can) Tomato Paste
1 cup Canned Beef Broth

1
To get ready, chop the onion and celery.
2
Slice the mushrooms, mince the garlic, and process the green peppers, carrots and zucchini in a food processor until chopped finely.
3
Put the olive oil in a large pot over medium high heat.
4
Saute the onion and garlic about 3 minutes.
5
Add the other vegetables and heat through another 3 minutes.
6
Add the raw meat and break up into small pieces.
7
Add the rest of the ingredients and bring to a slow boil.
8
Turn down to a simmer and simmer covered (with the cover slightly ajar to let out steam) for 2 hours, stirring every 15-20 minutes.
9
Serve over cooked pasta.
10
I usually make a double batch of this and freeze dinner portions for my family.
11
This recipe makes about 12 cups of sauce.
12
You can also dump all ingredients in a crock pot and cook on high for 6-8 hours with the lid left open a crack to let out steam.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Diced, 3 cloves Garlic, Minced, 1 whole Green Pepper, Processed In A Food Processor, and more.

Yes, Meat and Vegetable Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Vegetable Spaghetti Sauce

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