How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Squash Medley?

You need 8 ingredients. The key ingredients include: 2 (12 ounce) bags frozen broccoli cuts (I plan to use fresh or cooked broccoli), 2 cups cubed peeled butternut squash (1/2 inch, 1 1/2 lb), 1/2 cup orange juice, 1 tablespoon margarine or 1 tablespoon butter, melted, and more.

Is Broccoli And Squash Medley suitable as general?

Yes, Broccoli And Squash Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Squash Medley Recipe

Name: Broccoli And Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) bags frozen broccoli cuts (I plan to use fresh or cooked broccoli); 2 cups cubed peeled butternut squash (1/2 inch, 1 1/2 lb); 1/2 cup orange juice; 1 tablespoon margarine or 1 tablespoon butter, melted; 1/2 cup dried sweetened cranberries; 1/4 cup finely chopped pecans, toasted; 1 tablespoon grated orange peel; 1 teaspoon salt

Try this homemade Broccoli And Squash Medley recipe the whole family will love. Made with broccoli cuts, butternut squash, orange juice and margarine. E…

This Broccoli And Squash Medley relies on simple, everyday ingredients such as orange juice, dried sweetened cranberries, grated orange peel and salt. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (12 ounce) bags frozen broccoli cuts (I plan to use fresh or cooked broccoli)
2 cups cubed peeled butternut squash (1/2 inch, 1 1/2 lb)
1/2 cup orange juice
1 tablespoon margarine or 1 tablespoon butter, melted
1/2 cup dried sweetened cranberries
1/4 cup finely chopped pecans, toasted
1 tablespoon grated orange peel
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

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