Broccoli And Shell Macaroni Soup Recipe

Name: Broccoli And Shell Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped (or sliced, about 1 cup); 3 large garlic cloves, minced; 1 large celery rib, chopped (about 3/4 cup); 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon dried marjoram; 1 (16 ounce) can plum tomatoes, with their juices (about 1 1/2 cups); 1 lb broccoli; 6 cups chicken broth or 6 cups beef broth; coarse sea salt; 1/2 teaspoon freshly ground black pepper, to taste; 1 cup small shell macaroni (or other small macaroni); 1/3 cup freshly grated pecorino romano cheese

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium onion, chopped (or sliced, about 1 cup)
3 large garlic cloves, minced
1 large celery rib, chopped (about 3/4 cup)
2 tablespoons finely chopped fresh parsley
1/2 teaspoon dried marjoram
1 (16 ounce) can plum tomatoes, with their juices (about 1 1/2 cups)
1 lb broccoli
6 cups chicken broth or 6 cups beef broth
coarse sea salt
1/2 teaspoon freshly ground black pepper, to taste
1 cup small shell macaroni (or other small macaroni)
1/3 cup freshly grated pecorino romano cheese

1
In a 3 to 4-quart saucepan, combine the olive oil, onion, garlic, celery, parsley, and marjoram; place over medium heat and saute, stirring frequently, until the celery and onion are beginning to color, about 10 minutes.
2
Add in the tomatoes and their juices, breaking up the tomatoes with a wooden spoon or a potato masher; simmer briskly for 10 minutes.
3
Meanwhile, cut the top of the broccoli into small florets, then peel the stems and cut them into 1/2-inch pieces; you should have about 5 cups.
4
Add the broccoli, broth, salt (the amount will depend on the saltiness of the liquid you use), and pepper.
5
Cover and bring to a boil; adjust heat and simmer briskly, partially covered, for 10 minutes, stirring once or twice.
6
Stir in the shells and continue to simmer until shells are tender, 8-10 minutes, stirring a few times.
7
Taste and correct seasoning , if necessary.
8
Let rest 10 minutes, then serve in flat soup bowls and pass the grated cheese.

868

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, chopped (or sliced, about 1 cup), 3 large garlic cloves, minced, 1 large celery rib, chopped (about 3/4 cup), and more.

Yes, Broccoli And Shell Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli And Shell Macaroni Soup

How did you like this recipe?

Frequently Asked Questions