Broccoli and Sausage Pasta

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   1.

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   Cook pasta according to package instructions in a pot of salted water.

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   Reserve a cup of the pasta water then drain pasta.

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   Set pasta and water aside.

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   2.

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   Blanch broccoli by cooking them in another pot of salted boiling water until just tender, then drain it and run it under very cold water to stop the cooking.

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   3.

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   In a large saute pan over medium heat, brown sausage in olive oil.

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   Once browned, drain grease if necessary.

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    Mix in garlic and red pepper flakes if adding.

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    4.

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    Throw in half of the grape tomatoes and let the mixture cook for a few minutes until the tomatoes start to break down.

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    5.

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    Throw in the second half of the grape tomatoes and the broccoli.

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    Add the reserved pasta water.

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    6.

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    Drizzle with olive oil and heat through.

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    Season with salt and pepper.

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    7.

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    Mix the cooked veggies with the cooked pasta and sprinkle in the Parmesan.

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    Toss to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.