Broccoli And Sausage Casserole (Repaired) Recipe

Name: Broccoli And Sausage Casserole (Repaired) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sausage links, cut into small pcs; 1 pkt Frzn, (10 ounce.) minced broccoli; 1/4 c. Shredded mild Cheddar cheese; 3 Tbsp. Minced green pepper; 2 Tbsp. Grated onion; 3 Tbsp. Chopped fresh parsley; 2 Tbsp. All-purpose flour; 3 x Hard-cooked Large eggs, sliced; 1 can Cream of mushroom soup, (10 ounce.) undiluted; 1/3 c. Lowfat milk; 1/2 c. Dry bread crumbs; 3 Tbsp. Melted margarine warm cooked rice

Servings: persons

1 lb Sausage links, cut into small pcs
1 pkt Frzn, (10 ounce.) minced broccoli
1/4 c. Shredded mild Cheddar cheese
3 Tbsp. Minced green pepper
2 Tbsp. Grated onion
3 Tbsp. Chopped fresh parsley
2 Tbsp. All-purpose flour
3 x Hard-cooked Large eggs, sliced
1 can Cream of mushroom soup, (10 ounce.) undiluted
1/3 c. Lowfat milk
1/2 c. Dry bread crumbs
3 Tbsp. Melted margarine warm cooked rice

1
Cook sausage till brown; drain.
2
Cook broccoli; drain well.
3
Place broccoli in a lightly greased 1 1/2 qt casse- role.
4
Combine sausage, cheese, peppers, onions, parsley and flour in a medium bowl.
5
Spoon half of sausage mix over broccoli in casserole.
6
Top sausage mix with egg slices.
7
Spoon remaining sausage over Large eggs.
8
Combine soup and lowfat milk.
9
Pour over casserole.
10
Combine bread crumbs and butter.
11
Sprin- kle over casserole.
12
Bake at 375 degrees for 30 min.
13
Serve over warm rice or possibly with rice.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Sausage links, cut into small pcs, 1 pkt Frzn, (10 ounce.) minced broccoli, 1/4 c. Shredded mild Cheddar cheese, 3 Tbsp. Minced green pepper, and more.

Yes, Broccoli And Sausage Casserole (Repaired) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Sausage Casserole (Repaired) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions