How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Rice Etuvee?

You need 8 ingredients. The key ingredients include: 1 teaspoon peanut or cottonseed oil, 3 tablespoons chopped onion, 1/4 cup short-grain brown rice (1 1/2 ounces), 3/4 cup chicken or beef stock, preferably homemade, unsalted and defatted, and more.

Is Broccoli and Rice Etuvee suitable as meat & poultry?

Yes, Broccoli and Rice Etuvee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli and Rice Etuvee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Rice Etuvee Recipe

Name: Broccoli and Rice Etuvee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut or cottonseed oil; 3 tablespoons chopped onion; 1/4 cup short-grain brown rice (1 1/2 ounces); 3/4 cup chicken or beef stock, preferably homemade, unsalted and defatted; Dash of salt; Dash of red pepper flakes; 1 stalk broccoli (3 to 4 ounces); 2 tablespoons grated Swiss cheese

Try this homemade Broccoli and Rice Etuvee recipe the whole family will love. Made with peanut, onion, short-grain brown rice and chicken. Easy step-by-…

This Broccoli and Rice Etuvee relies on simple, everyday ingredients such as peanut or cottonseed oil, chopped onion, of salt and of red pepper flakes. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon peanut or cottonseed oil
3 tablespoons chopped onion
1/4 cup short-grain brown rice (1 1/2 ounces)
3/4 cup chicken or beef stock, preferably homemade, unsalted and defatted
Dash of salt
Dash of red pepper flakes
1 stalk broccoli (3 to 4 ounces)
2 tablespoons grated Swiss cheese

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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