Broccoli And Rice Casserole

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. uncooked rice; 2 (10 oz.) pkg. broccoli; 3/4 c. diced celery; 1 small onion; 3/4 c. green peppers; 1/4 c. margarine; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 jar Cheez Whiz; salt and pepper

Eats Now Editorial Team · 609 kcal · Soups & Stews

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Broccoli And Rice Casserole – a delicious recipe with rice, broccoli, celery, onion, green peppers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 c. uncooked rice
2 (10 oz.) pkg. broccoli
3/4 c. diced celery
1 small onion
3/4 c. green peppers
1/4 c. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 jar Cheez Whiz
salt and pepper

1
Cook rice.
2
Cook broccoli and drain.
3
Saute onions, celery and green peppers in butter.
4
Add soup and cheese.
5
Heat until melted. Combine rice, broccoli and soup mixture.
6
Mix well.
7
Place in buttered casserole dish.
8
Bake at 350u00b0 for 20 to 30 minutes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. uncooked rice, 2 (10 oz.) pkg. broccoli, 3/4 c. diced celery, 1 small onion, and more.

Yes, Broccoli And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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