Broccoli And Rice Casserole

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. celery; 1 stick oleo; 1 c. raw rice; paprika; grated cheese; 1 pkg. chopped broccoli (I like Birds Eye); 1 can mushroom soup; 1 small jar Cheese Whiz; toasted almonds

Eats Now Editorial Team · 332 kcal · Soups & Stews

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Broccoli And Rice Casserole – a delicious recipe with onion, celery, oleo, rice, paprika, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. celery
1 stick oleo
1 c. raw rice
paprika
grated cheese
1 pkg. chopped broccoli (I like Birds Eye)
1 can mushroom soup
1 small jar Cheese Whiz
toasted almonds

1
Melt oleo.
2
Saute onions and celery in oleo.
3
Cook rice and broccoli separately.
4
Cook rice in 3 cups water until done.
5
Place rice in casserole as lining for dish.
6
Pour vegetable mixture over rice and sprinkle with paprika.
7
Bake at 375u00b0 for 10 minutes. Sprinkle with grated cheese.
8
Sprinkle toasted almonds on top.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. celery, 1 stick oleo, 1 c. raw rice, and more.

Yes, Broccoli And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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