Broccoli And Rice Casserole Recipe

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 c. green pepper, chopped; 1/2 stick oleo; 1 can cream of mushroom soup; 1 can cream of chicken soup; 8 oz. Cheez Whiz; 1 10 oz. pkg. frozen broccoli, cooked and drained; 3 c. rice, cooked; salt and pepper, to taste; grated cheese, optional; paprika, optional

Servings: persons

1 large onion, chopped
1/4 c. green pepper, chopped
1/2 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. Cheez Whiz
1 10 oz. pkg. frozen broccoli, cooked and drained
3 c. rice, cooked
salt and pepper, to taste
grated cheese, optional
paprika, optional

1
Saute onion and bell pepper in oleo.
2
Add soups and Cheez Whiz.
3
Cook over low heat until cheese melts.
4
Fold in broccoli and rice.
5
Add salt and pepper to taste.
6
Put into greased casserole.
7
Sprinkle with paprika or top with grated cheese.
8
Bake at 350 degrees for 25 to 30 minutes or until bubbly.
9
Can be halved or put into 2 casseroles to freeze one.
10
If freezing, do not top with cheese until ready to bake.

858

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 c. green pepper, chopped, 1/2 stick oleo, 1 can cream of mushroom soup, and more.

Yes, Broccoli And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Rice Casserole

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