Honey Oatmeal Bread Recipe

Name: Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts hot water; 1 lb oatmeal; 1 dozen egg, beaten; 2 ¼ cups honey; 2 ¼ cups vegetable oil; ½ cup yeast; 3 tablespoons salt; 3 cups very warm water (not too hot); 8 -9 lbs hi-gluten flour; 3 lbs whole wheat flour

Servings: persons

2 quarts hot water
1 lb oatmeal
1 dozen egg, beaten
2 ¼ cups honey
2 ¼ cups vegetable oil
½ cup yeast
3 tablespoons salt
3 cups very warm water (not too hot)
8 -9 lbs hi-gluten flour
3 lbs whole wheat flour

1
Put hot water and oatmeal in large bowl.
2
Let set for about 5 minutes to soften.
3
In measuring cup put warm water and add the 1/2 c of yeast to soften.
4
Set aside.
5
After the 5 minutes add the beaten eggs to the oatmeal and let set for 3-5 minutes.
6
Add oil, honey, salt and yeast/water mix to the bowl and combined.
7
Add flour gradually alternating between white and wheat flour to the mixture.
8
Once everything is mixed together, knead with your hands for another 8-10 minutes.
9
Let rise 3 times at 30 minutes intervals.
10
Making sure to punch down everytime at the 30 minute mark.
11
After rising 3 times divide into 26 oz pieces and then shape into loaves and let rise again till doubled in size about 30-45 minutes.
12
Bake at 350F for 30 minutes or until done.
13
You should be able to tap the top of the loaf and it sound hollow.

3524

kcal

Calories

146

Fat

508

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts hot water, 1 lb oatmeal, 1 dozen egg, beaten, 2 ¼ cups honey, and more.

Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread

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