Upside Down Casserole Recipe

Name: Upside Down Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons softened butter; 3 tablespoons brown sugar; 1 teaspoon prepared mustard; 1 (9 ounce) cansliced pineapple, drained; 1 ½ cups Minute Rice; 1 cup water; ½ teaspoon salt; 2 ½ tablespoons flour; ½ teaspoon pepper; 4 slices ham or 4 slices Spam, sliced thick

Servings: persons

3 tablespoons softened butter
3 tablespoons brown sugar
1 teaspoon prepared mustard
1 (9 ounce) cansliced pineapple, drained
1 ½ cups Minute Rice
1 cup water
½ teaspoon salt
2 ½ tablespoons flour
½ teaspoon pepper
4 slices ham or 4 slices Spam, sliced thick

1
Combine butter, sugar and mustard in a 9 x 5 x 2 baking dish.
2
Place in a 400 degree oven until butter melts; blend.
3
Top with pineapple and return to the oven.
4
Combine remaining ingredients except ham in a saucepan; bring to a boil.
5
Reduce heat and cover; simmer for 5 minutes, stirring occasionally.
6
Remove baking dish from oven; add ham over pineapple.
7
Spread rice mixture over ham; cover.
8
Bake for 10 minutes.
9
Cool for 5 minutes; invert on serving dish.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons softened butter, 3 tablespoons brown sugar, 1 teaspoon prepared mustard, 1 (9 ounce) cansliced pineapple, drained, and more.

Yes, Upside Down Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Casserole

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