Broccoli And Potato Salad

1. 1

   Cook bacon until brown.

2. 2

   Cut into 1/2-inch pieces; drain. Discard all but 3 tablespoons fat.

3. 3

   Slice potatoes 1/4-inch thick and chop onions.

4. 4

   Fry in 3 tablespoons reserved fat.

5. 5

   Add 1/2 cup water, cover and cook until tender.

6. 6

   Add red wine vinegar, sugar, salt and broccoli.

7. 7

   Cook until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.