Broccoli And Pasta Bake Recipe

Name: Broccoli And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces large spiral shaped pasta; 1/3 cup butter; 1/3 cup flour; 3 cups milk or 3 cups half-and-half; 3/4 cup parmesan cheese; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/8 teaspoon nutmeg; 1/8 teaspoon thyme; 2 cups shredded sharp cheddar cheese; fresh broccoli, cut into small floweretts any amount; fresh mushrooms, sliced, any amount desired; grated swiss cheese or cheddar cheese, to cover top of casserole

Servings: persons

8 ounces large spiral shaped pasta
1/3 cup butter
1/3 cup flour
3 cups milk or 3 cups half-and-half
3/4 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon nutmeg
1/8 teaspoon thyme
2 cups shredded sharp cheddar cheese
fresh broccoli, cut into small floweretts any amount
fresh mushrooms, sliced, any amount desired
grated swiss cheese or cheddar cheese, to cover top of casserole

1
Note: drain broccoli and mushrooms very well.
2
Steam broccoli until tender-firm.
3
Slice mushrooms, set aside.
4
Cook pasta until tender-firm, drain well.
5
Meanwhile, in a large bowl, melt butter in microwave; mix in flour, stir in milk. Heat in microwave pausing to stir occasionally until mixture boils and thickens.
6
Add parmesan cheese, salt, garlic, nutmeg, thyme and cheddar cheese; stir.
7
Return drained pasta to a large pot, add cheese mixture, cooked broccoli and mushrooms; mix well.
8
Pour into greased 9x13 casserole dish.
9
Sprinkle with grated cheese.
10
Bake uncovered in 350 degree oven for about 20 minutes.
11
Note: if refrigerated before baking, bake 5-10 minutes longer.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces large spiral shaped pasta, 1/3 cup butter, 1/3 cup flour, 3 cups milk or 3 cups half-and-half, and more.

Yes, Broccoli And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Pasta Bake

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