Broccoli and Mushrooms with Blue Cheese

1. 1

   Clean broccoli, chop the stem into cubes and divide the florets.

2. 2

   Bring a large pan of water to a boil.

3. 3

   Add broccoli stem cubes first.

4. 4

   After 1 minute, add the broccoli florets and boil for about 3 minutes; they should not get too soft.

5. 5

   Drain and refresh under cold water.

6. 6

   Drain well.

7. 7

   In the meantime, clean the mushrooms by rubbing them well with some paper towels and halve the larger ones, if necessary.

8. 8

   Heat oil and butter in a large pan (I use my cast iron pan for this purpose).

9. 9

   Cook the mushrooms for about 5 minutes, until golden.

10. 10

    Add broccoli and mix well.

11. 11

    Cook, covered, for about 3 minutes, stirring carefully a few times in between.

12. 12

    Season generously with salt and freshly ground black pepper and scatter the crumbled cheese on top.

13. 13

    Leave to stand for 1 or 2 minutes to allow the cheese to melt a little bit.

14. 14

    Serve with some crusty bread as a main dish or with grilled or pan-fried chicken breast or fish as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.