Moravian Spiced Apples

1. 1

   Core and peel apples, reserving peel. Combine apple peel and water in a large saucepan. Bring water to a boil; reduce heat to low, and cook until apple peel is tender. Remove peel.

2. 2

   Add remaining ingredients to water, and bring to a boil; reduce heat to low, and add apples. Cook for 35 minutes or until apples are tender, basting occasionally with syrup.

3. 3

   Remove from heat, and let cool completely. Cover, and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.