Broccoli And Mushrooms In Oyster Sauce

1. 1

   Clean broccoli.

2. 2

   Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.

3. 3

   Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.

4. 4

   When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.

5. 5

   Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.

6. 6

   Serve drizzled with the remaining oyster sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.