Fresh, crisp and full of flavor — this Broccoli and Mushroom Salad is a must-try. Made with broccoli florets, mushrooms, scallions and feta cheese. Easy…
This Broccoli and Mushroom Salad relies on simple, everyday ingredients such as scallions, thinly sliced, crumbled feta cheese, chicken broth and lemon juice. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026