Potato Salad W/Mustard Dressing Recipe

Name: Potato Salad W/Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes, peeled & quartered; 2 tablespoons cider vinegar; 12 lb bacon; ¾ cup onion, chopped; ½ cup fresh parsley, chopped; 2 teaspoons celery seeds; 1 ½ teaspoons salt; 1 teaspoon black pepper; 2 eggs; ⅓ cup ballpark mustard; 1 cup granulated sugar; ½ cup cider vinegar, plus; 2 tablespoons cider vinegar; 1 cup water (less 2 T water)

Servings: persons

5 lbs red potatoes, peeled & quartered
2 tablespoons cider vinegar
12 lb bacon
¾ cup onion, chopped
½ cup fresh parsley, chopped
2 teaspoons celery seeds
1 ½ teaspoons salt
1 teaspoon black pepper
2 eggs
⅓ cup ballpark mustard
1 cup granulated sugar
½ cup cider vinegar, plus
2 tablespoons cider vinegar
1 cup water (less 2 T water)

1
Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar.
2
When done, drain and place in rectangular 9x13-inch dish.
3
Set aside.
4
Saute 1/2 pound bacon.
5
When crisp, cup up and add to dish holding potatoes along with the bacon grease.
6
Toss.
7
Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper.
8
Toss.
9
BOILED DRESSING: In saucepan, whisk eggs.
10
Add mustard, whisk.
11
Add sugar, whisk.
12
Add cider vinegar, whisk.
13
Add water.
14
Bring to boil.
15
Cook and whisk 8-10 minutes.
16
Toss with potatoes.
17
Let sit on counter 3 hours.
18
Stir occasionally.
19
Cover with plastic wrap.
20
Yummy, Yummy.
21
Good for the tummy.

8114

kcal

Calories

578

Fat

168

Carbs

524

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs red potatoes, peeled & quartered, 2 tablespoons cider vinegar, 12 lb bacon, ¾ cup onion, chopped, and more.

Yes, Potato Salad W/Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad W/Mustard Dressing

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