Broccoli and Mushroom Dip

1. 1

   Cook broccoli just until tender-crisp, (3 minutes).

2. 2

   Drain and put under cold water.

3. 3

   In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender.

4. 4

   Set aside.

5. 5

   In blender, combine cottage cheese and yogurt; season with salt and pepper to taste.

6. 6

   Process just until mixed.

7. 7

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.