Broccoli and mozzarella pizza recipe

Name: Broccoli and mozzarella pizza recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Double packet of `pizza pizza' base; 2 tbsp Flour for rolling out; 2 tbsp Olive oil; 0.5 Red onion, chopped finely; 2 Cloves of garlic, crushed; 1 tsp Dried mixed herbs; 400 g (14.1oz) Tin chopped tomatoes; 2 tbsp Tomato puree; 1 pinch Salt and pepper; 150 g (5.3oz) Grated mozzarella; 200 g (7.1oz) Tenderstem broccoli; 0.5 Red pepper, thinly sliced; 6 Button mushrooms, thinly sliced

Servings: persons

1 Double packet of `pizza pizza' base
2 tbsp Flour for rolling out
2 tbsp Olive oil
0.5 Red onion, chopped finely
2 Cloves of garlic, crushed
1 tsp Dried mixed herbs
400 g (14.1oz) Tin chopped tomatoes
2 tbsp Tomato puree
1 pinch Salt and pepper
150 g (5.3oz) Grated mozzarella
200 g (7.1oz) Tenderstem broccoli
0.5 Red pepper, thinly sliced
6 Button mushrooms, thinly sliced

1
Pre-heat the oven to 200c, 400f or gas mark 6.
2
Prepare the pizza dough according to the packet instructions, giving you 2 x balls of dough.
3
Roll each one out on a lightly floured surface then sit onto lightly floured baking sheets, turning the edges under to create a crust.
4
Leave to rise while you prepare the tomato sauce and toppings.
5
Heat 2 tbsp olive oil in a saucepan then gently saute the chopped onion and garlic for about 8 minutes.
6
Add the mixed herbs, chopped tomatoes and puree.
7
Bring to a simmer and cook for 10 minutes until thickened.
8
Season with salt and pepper.
9
Spread a generous amount of the tomato sauce over the pizza bases, leaving a 1cm crust.
10
Scatter over the mozzarella and top with the Tenderstem broccoli (halved lengthways is they are particularly thick stems), red pepper, mushrooms and onion.
11
Add a twist of black pepper and drizzle over some olive oil.
12
Place in the oven and cook for about 15-20 minutes until the top is golden and the dough is crisp

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Double packet of `pizza pizza' base, 2 tbsp Flour for rolling out, 2 tbsp Olive oil, 0.5 Red onion, chopped finely, and more.

Yes, Broccoli and mozzarella pizza recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!