Broccoli and Lemon Tart Recipe

Name: Broccoli and Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 90 g butter; 1 large egg; 1 tablespoon water (approx); 500 g broccoli; 6 spring onions (chopped); 3 teaspoons grated lemon rind; 1 tablespoon grainy mustard; 300 ml cream; 3 eggs, lightly beaten; 1 ½ cups grated cheese

Servings: persons

1 ¼ cups flour
90 g butter
1 large egg
1 tablespoon water (approx)
500 g broccoli
6 spring onions (chopped)
3 teaspoons grated lemon rind
1 tablespoon grainy mustard
300 ml cream
3 eggs, lightly beaten
1 ½ cups grated cheese

1
Preheat oven to 180.
2
Pastry:.
3
Sift flour into food processor.
4
Cut cold butter into small cubes and add.
5
Process until it looks like coarse breadcrumbs.
6
Add egg yolk and enough water to bind.
7
Knead gently until smooth.
8
Cover with glad wrap and refrigerate for 30 minutes.
9
Roll out on a floured surface and fit into a quiche dish.
10
Place baking paper inside and fill with pastry stones, rice or beans.
11
Bake for 10 minutes.
12
Filling:.
13
Cut broccoli into florets (don't keep much stalk).
14
Steam boil or microwave until tender but still holding their shape.
15
Spread the pastry case with combined mustard, lemon rind and spring onions.
16
Arrange broccoli pieces on top.
17
Mix together the cream and eggs and pour over the broccoli.
18
Top with grated cheese.
19
Bake until golden - about 30 minutes.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, 90 g butter, 1 large egg, 1 tablespoon water (approx), and more.

Yes, Broccoli and Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli and Lemon Tart

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