Martha'S Egg Custard Pie

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   ["Set", "pie crust out to thaw while mixing custard filling. Check to make sure all cracks are smoothed shut.", "Preheat oven to 450u00b0.", "Beat", "eggs. Scald milks.", "Mix sugar, salt and cornstarch together.", "Add to eggs while beating on low speed. Add vanilla, then", "milk slowly.", "Mix", "well.", "Pour", "into pie shell slowly. Bake", "at 450u00b0 for 5 minutes;", "425u00b0 for 5 minutes; 375u00b0 for 10 minutes; then reduce temperature to 325u00b0 and bake until center", "of pie", "is", "set.", "Test by shaking pie slightly.", "Ovens vary", "so you may have to reduce temperatures by 5u00b0or so.", "Don't burn.", "Dot", "top with", "butter.", "(First", "time", "ever sharing this recipe.)"]

* Per serving · 4 servings · Values may vary.

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