Braised Wild Duck

1. 1

   Take breast of a wild duck, chill and split the two pieces of breast longways.

2. 2

   Will make 4 pieces of breast the thickness of your finger.

3. 3

   Slice these into 1-inch strips.

4. 4

   Marinate breast in wine, vinegar, brown sugar, mustard and Worcestershire sauce or soak them in milk.

5. 5

   Take strips and shake in flour, salt and pepper mixture.

6. 6

   Cover thoroughly.

7. 7

   Brown on both sides in medium hot skillet with small amount of oil.

8. 8

   Cut strips into bite size chunks and serve with cocktail or mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.