Broccoli And Goat Cheese Quiche Recipe

Name: Broccoli And Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2.5-3 cups of broccoli florets cut to small-medium chunks; 4 oz of soft goat cheese; 1/2 cup heavy cream; 1/2 teaspoon of thyme leaves; 1/4 cup of grated parmesan + a bit more for the top; 2 eggs; 1 teaspoon of salt; Black pepper; 1-2 tablespoons of sliced almonds; Pie Crust; 1 stick of unsalted butter; 1.25 cups of flour; 1 egg; 0.5 teaspoon of salt

Servings: persons

Filling
2.5-3 cups of broccoli florets cut to small-medium chunks
4 oz of soft goat cheese
1/2 cup heavy cream
1/2 teaspoon of thyme leaves
1/4 cup of grated parmesan + a bit more for the top
2 eggs
1 teaspoon of salt
Black pepper
1-2 tablespoons of sliced almonds
Pie Crust
1 stick of unsalted butter
1.25 cups of flour
1 egg
0.5 teaspoon of salt

1
["Cut the cold butter to small pieces. Put the butter and the flour in the food processor and process for 1-2 minutes until it looks like soft sand. Add salt and egg and mix until just starting to form a ball. If the dough a bit too dry add a tablespoon of cold water. Take out the dough and form a disk, wrap with plastic wrap and let it chill in the fridge for about 1/2 hour.", "Heat the oven to 360 F. Boil a pot with some water. Add salt and the broccoli florets. Cook them for 5 minutes and transfer the broccoli to a bowl of ice water to stop the cooking.", "In a bowl crumble the goat cheese. Add the eggs, heavy cream, thyme, parmesan, salt, pepper and mix well. Add the broccoli.", "Spread the chilled dough in a 9.5"" quiche\tart pan. Pour in the filling mixture. Grate a little more parmesan on top and sprinkle the almonds. Bake for 45 minutes until light golden brown on top."]

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 2.5-3 cups of broccoli florets cut to small-medium chunks, 4 oz of soft goat cheese, 1/2 cup heavy cream, and more.

Yes, Broccoli And Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Goat Cheese Quiche

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