Strawberry Pancakes With Almond Praline

1. 1

   Combine flour and sugar. Whisk together milk, egg and butter then whisk into dry ingredients until smooth. Fold in chopped strawberries. Set aside.

2. 2

   Meanwhile, to make the almond praline, sprinkle almonds over a baking tray lined with foil or a silpat. In a medium saucepan, combine sugar and 1/2 cup water and cook over low heat until sugar is dissolved. Bring to a boil then simmer, undisturbed, for 10-12 mins, until golden. Pour over nuts. Let cool then break into pieces and process in a food processor until finely chopped.

3. 3

   Heat a large nonstick frying pan over medium heat. Brush with extra melted butter. Drop level tablespoonfuls of pancake batter into pan. Cook for 1-2 mins, until bubbles appear on the surface. Flip and cook for 1 min, or until golden. Repeat with remaining batter.

4. 4

   Serve pancakes topped with whipped cream and praline. Garnish with extra strawberries.

* Per serving · 4 servings · Values may vary.