How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Dressing?

You need 9 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1/2 tsp. salt, 2 tsp. chopped garlic, 1 Tbsp. Dijon mustard, and more.

Is Light Dressing suitable as general?

Yes, Light Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Dressing Recipe

Name: Light Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1/2 tsp. salt; 2 tsp. chopped garlic; 1 Tbsp. Dijon mustard; 2 Tbsp. Worcestershire sauce; 1/4 tsp. white pepper; 1 Tbsp. sugarless sweetener or 4 Tbsp. sugar; 2 Tbsp. lemon juice; 1 c. water

Light Dressing – a delicious recipe with red wine vinegar, salt, garlic, mustard, Worcestershire sauce, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. red wine vinegar
1/2 tsp. salt
2 tsp. chopped garlic
1 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
1/4 tsp. white pepper
1 Tbsp. sugarless sweetener or 4 Tbsp. sugar
2 Tbsp. lemon juice
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Light Dressing

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