How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Egg Au Gratin?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of celery soup, 2/3 c. milk, 2 (10 oz. each) pkg. frozen broccoli spears, thawed and drained, 3 hard-cooked eggs, sliced, and more.

Is Broccoli And Egg Au Gratin suitable as general?

Yes, Broccoli And Egg Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Egg Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Egg Au Gratin Recipe

Name: Broccoli And Egg Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of celery soup; 2/3 c. milk; 2 (10 oz. each) pkg. frozen broccoli spears, thawed and drained; 3 hard-cooked eggs, sliced; 1 (2.8 oz.) can Durkee French fried onions; 1/2 c. (2 oz.) shredded Swiss cheese

Broccoli And Egg Au Gratin – a delicious recipe with condensed cream, milk, frozen broccoli, eggs, onions, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 3/4 oz.) can condensed cream of celery soup
2/3 c. milk
2 (10 oz. each) pkg. frozen broccoli spears, thawed and drained
3 hard-cooked eggs, sliced
1 (2.8 oz.) can Durkee French fried onions
1/2 c. (2 oz.) shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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Broccoli And Egg Au Gratin

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