How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Rice Stuffing?

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 1/4 cup butter or margarine, 3 cups cooked rice, and more.

Is Apricot Rice Stuffing suitable as general?

Yes, Apricot Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Rice Stuffing Recipe

Name: Apricot Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/4 cup butter or margarine; 3 cups cooked rice; 3/4 cup chopped dried apricots; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

Try this homemade Apricot Rice Stuffing recipe the whole family will love. Made with onion, celery, butter and rice. Easy step-by-step instructions incl…

This Apricot Rice Stuffing relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, butter or margarine and cooked rice. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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