Broccoli And Egg Au Gratin Recipe

Name: Broccoli And Egg Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli; 3 oz. Cheddar cheese, sliced; 1/4 c. flour; 1/2 Tbsp. Worcestershire sauce; 2 Tbsp. margarine; 4 hard-cooked eggs, chopped; 1/4 c. butter; 2 c. milk; 1/4 tsp. salt; 1/4 c. dry breadcrumbs

Servings: persons

1 bunch fresh broccoli
3 oz. Cheddar cheese, sliced
1/4 c. flour
1/2 Tbsp. Worcestershire sauce
2 Tbsp. margarine
4 hard-cooked eggs, chopped
1/4 c. butter
2 c. milk
1/4 tsp. salt
1/4 c. dry breadcrumbs

1
Trim off large leaves and tough ends of broccoli.
2
Wash and separate into spears.
3
Cook in a small amount of boiling water for 10 minutes or until tender.
4
Arrange spears in a greased 2-quart baking dish.
5
Top with eggs and cheese.
6
Melt 1/4 cup butter in saucepan over low heat; add flour, stirring, until smooth.
7
Cook 1 minute, stirring constantly.
8
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
9
Stir in Worcestershire sauce and salt.
10
Pour sauce over broccoli mixture. Melt margarine in saucepan and stir in breadcrumbs.
11
Brown lightly and sprinkle over sauce.
12
Bake at 350u00b0 for 25 to 30 minutes. Serves 8.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh broccoli, 3 oz. Cheddar cheese, sliced, 1/4 c. flour, 1/2 Tbsp. Worcestershire sauce, and more.

Yes, Broccoli And Egg Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Egg Au Gratin

How did you like this recipe?

Frequently Asked Questions