Broccoli And Corn Chowder Recipe

Name: Broccoli And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion; 1-1/2 cup Leek, Thinly Sliced (stalks Only); 2 Tablespoons Unsalted (sweet) Butter OR Oil; 1 pound Potatoes; 2 cups Broccoli Stalks (or As Many As You Have On Hand), Peeled And Chopped; 1 cup Corn Kernels (fresh, Canned Or Frozen); 5 cups Vegetable Or Chicken Stock (or Both); 1/2 cups Milk; 1 Tablespoon Fresh Parsley, Chopped; Salt To Taste

Servings: persons

1 whole Medium Onion
1-1/2 cup Leek, Thinly Sliced (stalks Only)
2 Tablespoons Unsalted (sweet) Butter OR Oil
1 pound Potatoes
2 cups Broccoli Stalks (or As Many As You Have On Hand), Peeled And Chopped
1 cup Corn Kernels (fresh, Canned Or Frozen)
5 cups Vegetable Or Chicken Stock (or Both)
1/2 cups Milk
1 Tablespoon Fresh Parsley, Chopped
Salt To Taste

1
Dice the onion and chop the leeks finely, using only the white/light green part.
2
In the pressure cooker, or a large saucepan, melt the butter or oil. When melted/hot, add the leeks and onions and cook for 5 minutes or until soft and lightly browned.
3
Peel and slice the potatoes into 1cm (1/2 inch) cubes. Peel the broccoli stalks as well as you can and roughly chop.
4
When the onions and leeks are cooked, add the potatoes, broccoli stalks, corn and stock.
5
If using a pressure cooker, place the lid on and turn the heat to high until the cooker reaches high pressure. Adjust the heat and maintain high pressure for 3-4 minutes. Turn off the heat and release the pressure using the quick-release method.
6
If using a regular stove-top, simmer on a low heat with the lid on for 50 minutes or until the potatoes are soft and broccoli stalks are cooked through.
7
Stir through milk and fresh parsley, season with salt to taste and serve.

755

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Onion, 1-1/2 cup Leek, Thinly Sliced (stalks Only), 2 Tablespoons Unsalted (sweet) Butter OR Oil, 1 pound Potatoes, and more.

Yes, Broccoli And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Corn Chowder

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