Broccoli And Corn Casserole

Name: Broccoli And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen broccoli; 16 oz. cream-style corn; 1 egg, beaten; 1/2 c. cracker crumbs; 1 Tbsp. onion flakes; 2 Tbsp. melted margarine; 1/2 tsp. salt; dash of pepper; 1/2 c. cracker crumbs; 1 Tbsp. melted margarine

Eats Now Editorial Team · 453 kcal · General

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Broccoli And Corn Casserole – a delicious recipe with frozen broccoli, cream-style corn, egg, cracker crumbs, onion flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz. frozen broccoli
16 oz. cream-style corn
1 egg, beaten
1/2 c. cracker crumbs
1 Tbsp. onion flakes
2 Tbsp. melted margarine
1/2 tsp. salt
dash of pepper
1/2 c. cracker crumbs
1 Tbsp. melted margarine

1
Cook chopped broccoli according to package directions; drain. Combine with corn, egg, 1/2 cup cracker crumbs, onion flakes, 2 tablespoons margarine, salt and pepper in a bowl; mix well.
2
Pour into 1-quart baking dish.
3
Mix 1/2 cup cracker crumbs and 1 tablespoon margarine in small bowl.
4
Sprinkle over casserole. Bake at 350u00b0 for 35 minutes or until bubbly.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. frozen broccoli, 16 oz. cream-style corn, 1 egg, beaten, 1/2 c. cracker crumbs, and more.

Yes, Broccoli And Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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