Broccoli And Chilli Spaghetti Recipe

1. 1

   1 Cook the broccoli in a pan of boiling, salted water for 10-12 min till very soft.

2. 2

   Cook the spaghetti in a separate, large pan of boiling, salted water for five min till tender.

3. 3

   2 Heat the extra virgin olive oil in a very small pan.

4. 4

   Finely chop the garlic and chilli, and cook gently for 2-3 min till softened but not coloured.

5. 5

   Remove from the heat.

6. 6

   3 Drain t e broccoli, return to the pan and mash roughly with a fork.

7. 7

   Drain the pasta well, return to the pan and mix with the mashed broccoli and garlic mix.

8. 8

   Toss in the pine nuts, squeeze in a little lemon juice and season well to taste.

9. 9

   4 Divide between bowls, drizzle over the extra virgin olive oil, scatter over the Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.