Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. potatoes, cooked and shredded; 8 hard-boiled eggs; 2 mild onions; 2 c. celery; 3 c. salad dressing; 3 tsp. mustard; 1/4 c. vinegar; 4 tsp. salt; 1 c. sugar; 1/2 c. milk; 1/2 lb. bacon (optional); 1/2 lb. shredded cheese (optional)

Eats Now Editorial Team · 1465 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, onions, celery, salad dressing, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lb. potatoes, cooked and shredded
8 hard-boiled eggs
2 mild onions
2 c. celery
3 c. salad dressing
3 tsp. mustard
1/4 c. vinegar
4 tsp. salt
1 c. sugar
1/2 c. milk
1/2 lb. bacon (optional)
1/2 lb. shredded cheese (optional)

1
Mix all ingredients and it is ready to serve.

1465

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. potatoes, cooked and shredded, 8 hard-boiled eggs, 2 mild onions, 2 c. celery, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1465 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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