Broccoli And Cheese Quiche

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Fry the bacon over low heat until crispy. Drain on paper towels and then roughly chop. Set aside.

3. 3

   In a large pot of boiling water, cook the broccoli florets for about 6 minutes, until bright green. Drain and rinse with cold water.

4. 4

   Press your unbaked pie crust into a greased 9-inch pie pam and prick the bottom all over with a fork. Arrange the cheese all over the bottom of the pie crust then top with the broccoli. Sprinkle with onion flakes.

5. 5

   Combine the eggs, milk, salt, pepper and chopped bacon in a small bowl then pour over crust. Bake for 1 hour until center is firm and puffed. Let cool completely before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.