Tex-Mex Quiche

Name: Tex-Mex Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 tsp. chili powder; 1 c. shredded Cheddar cheese; 1 c. Monterey Jack; 1 Tbsp. all-purpose flour; 3 eggs, beaten; 1 1/2 c. half and half cream; 1 (2 1/2 oz.) can sliced ripe olives; 1 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) can chopped green chilies, well drained

Eats Now Editorial Team · 479 kcal · Breakfast

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Tex-Mex Quiche – a delicious recipe with shell, chili powder, Cheddar cheese, flour, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked pie shell
1 tsp. chili powder
1 c. shredded Cheddar cheese
1 c. Monterey Jack
1 Tbsp. all-purpose flour
3 eggs, beaten
1 1/2 c. half and half cream
1 (2 1/2 oz.) can sliced ripe olives
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can chopped green chilies, well drained

1
Sprinkle chili powder over the inside of pie shell.
2
Combine cheeses with flour; place in pie shell.
3
Combine eggs, cream, chilies, olives, salt and pepper.
4
Pour over cheese.
5
Bake at 325u00b0 for 45 to 55 minutes or until knife inserted in center comes out clean.
6
Cool for 10 minutes before cutting into party wedges or squares.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell, 1 tsp. chili powder, 1 c. shredded Cheddar cheese, 1 c. Monterey Jack, and more.

Yes, Tex-Mex Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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